Wyeast Ringwood Ale - 1187
BEER STYLE: Brown Porter, Robust Porter, American Brown Ale, Mild, Southern English Brown Ale, Sweet Stout, Oatmeal Stout, American Stout, American IPA
PROFILE: A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
ABV (APPROX): 10%
APPARENT ATTENUATION: 68-72%
TEMPERATURE RANGE: 64-74°F (18-23°C)
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