Omega Belgian Saison II OYL-042
Thought to originate from a small but sophisticated Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s and being allowed to free rise from there.
- Flocculation: Medium
- Attenuation: 74-79%
- Temperature Range 70-84° F (21-29° C)
- Alcohol Tolerance: 12% ABV Compares to WY3726*
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