Blackberry 49 Ounce Fruit Puree
Sterile blackberry puree can be added directly to the primary or secondary fermenter - do not boil.
Oregon Fruit Purees can be used in any beer or wine recipe that callsfor fruit. The purees contain no seeds and have been commerciallysterilized. Because the seeds have been removed, purees are moreslightly more concentrated than whole fruit.
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